FIONA BOND
My Story
A professional horticulturist for over 15 years, I've worked alongside Michelin-starred chefs, at top resorts in California and Indonesia, and for private clients alike. I'm currently the Estate Horticulturist and Provisions Manager at Niner Wine Estates in Paso Robles, CA, where I run the chef's garden and create bespoke products for retail sales in the tasting room inspired by the bounty of the property. My agricultural ethos is rooted in regenerative practices and joyful aesthetics; always ensuring that the health of an ecosystem comes first.
Teaming with seasonality and natural cycles allows for endless creativity within a space - that's probably the best part of the job!
When the winter months bring the garden to a near standstill, I turn to my ceramic work, making mugs, cups, bowls and platters for sale in the tasting room at the winery.
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My Approach
Both my horticultural and ceramic work are deeply rooted in respect for the earth and the creative process. I derive immense pleasure from the aesthetics of everyday objects properly made, the beauty of a garden and the company of good friends.
I feel incredibly grateful to have these modalities to work within, and sharing them with the community is truly rewarding. Thank you for being here.